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Sweet Biscuits

 

2 c  Basic Baking Mix  

2/3 c milk
1/4 c Cinnamon Sugar (2 c sugar; 5 TBSP Cinnamon)


Mix together put into shakers and sprinkle ontop. Lasts 6 months. Can be sprinkled ontop of oatmeal, toast, whipped cream on top of coffee-hot chocolate, french toast, tea, puddings, ice cream, yogurt, jelly, fruit pie, pumpkin pie


Variation: 

Reduce 1 TBSP Cinnamon and add 1 TBSP Nutmeg or Allspice)


Preheat oven to 400 degrees.
Mix together mix and milk until smooth. If too sticky add more mix.
Turn out dough onto a floured surface, knead gently 10 x's, roll out 1/2" thick and cut out 2" +    circles/squares.


Place on ungreased cookie sheets, brush or sprinkle with milk to brown, bake 8 to 10 min.
Variation:  Honey-Cinnamon (2 TBSP honey add 1 tsp cinnamon and mix together. Spread ontop of your buttered biscuit for a healthy biscuick)

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