https://www.simplyrecipes.com/recipes/homemade_pancake_mix/ Buttermilk or Regular Milk Buttermilk is thicker than milk, so if you want to have a pancake that’s nearly equal in texture to a buttermilk pancake (light and fluffy, not rubbery), a 1-to-1 replacement of milk for buttermilk won't quite work. However, decreasing the amount of milk works very well. You can use either 1 cup buttermilk or 3/4 cup milk for the perfect light, fluffy pancake every time! How to Make Perfect Pancakes Pancakes by nature are simple and forgiving, but here are a few tips to help make them just right: Your skillet should be sizzling hot. Don’t over-mix your batter. A little lumpy is fine! Keep butter by your side to fry the perfect cake. Flip when the edges look a little dry, and bubbles are coming to the surface. Ways to Switch Up Your Pancake Game Dress up your pancakes! Add blueberries, chocolate chips, or sliced bananas into the batter just before flipping....
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