https://www.simplyrecipes.com/recipes/homemade_pancake_mix/ Buttermilk or Regular Milk Buttermilk is thicker than milk, so if you want to have a pancake that’s nearly equal in texture to a buttermilk pancake (light and fluffy, not rubbery), a 1-to-1 replacement of milk for buttermilk won't quite work. However, decreasing the amount of milk works very well. You can use either 1 cup buttermilk or 3/4 cup milk for the perfect light, fluffy pancake every time! How to Make Perfect Pancakes Pancakes by nature are simple and forgiving, but here are a few tips to help make them just right: Your skillet should be sizzling hot. Don’t over-mix your batter. A little lumpy is fine! Keep butter by your side to fry the perfect cake. Flip when the edges look a little dry, and bubbles are coming to the surface. Ways to Switch Up Your Pancake Game Dress up your pancakes! Add blueberries, chocolate chips, or sliced bananas into the batter just before flipping....
https://www.simplyrecipes.com/recipes/homemade_pancake_mix/ Homemade pancake mix comes together in minutes and keeps for up to 6 months in the pantry or 2 yrs if stored in the freezer. Saturday mornings are for pancakes! Get those hot cakes on the griddle faster by having pancake mix ready and waiting for you. No need to get flour all over the place, or dirty a bunch of dishes. Scoop some ready-made pancake mix into a bowl, crack an egg, add some milk, and you’re ready to start cooking! For this recipe, you can use either 1 cup buttermilk or 3/4 cup milk for the perfect light, fluffy pancake every time! Ingredients For the pancake mix (makes 7 cups): 6 cups ( 940 g ) all-purpose flour 1/3 cup ( 77 g ) granulated sugar 3 tablespoons baking powder 2 teaspoons baking soda 2 teaspoons kosher salt Method Make the mix: In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Whisk together. Transfer the mix to ...