Cheese Biscuit Top

Peheat oven at 350 degrees

In a bowl put 1 1/2 c of Biscuit Mix (I doubled mine)

6 TBSP milk

Mix together until moistened. Take a small amount out and roll out with rolling pin and extra Biscuit Mix to roll on rolling pin and under the ball of moistened mix.

Take a cutter (Mom always used a glass cup/I used a 2.5" for a larger biscuit).
Take 1/2 c cheese/shredded cheese/I didn't have any so I used Parmesan cheese.
I sprinkled a tiny amount of milk on top so my powdered Parmesan cheese would stick to it.

Put onto ungreased baking sheet. Bake this for 20 min then eat fresh from the oven with or without butter. Extra biscuits can be frozen and pulled out of the freezer to warm up and eat later.

Variations:

Can use this biscuit mix or an English Muffin and make a small pizza.

Add 1 TBSP leftover Spaghetti Sauce/Salsa/etc.
Spread over the unbaked rolled biscuit or an English Muffin.
Put leftover meats/bacon/small pieces of cut hot dogs on top.

Sprinkle with cheese/shredded cheese/etc.
Bake as above and you have some small mini pizza's to eat.

From this book of Heloise

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