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Bisquick Pudding Cookies

Bisquick and Pudding (1 - 3.5 oz instant pudding mix) makes a fast, easy cookie. Butterscotch (+ 1 c butterscotch chips) and chocolate pudding (1 + chocolate chips)makes a good cookie. Makes 36 cookies.


1 - 3.5 oz instant pudding (vanilla, butterscothch, chocolate)
1 c Bisquik mix
1/4 c vegetable oil (or margarine)
1 large egg
1 c semi-sweet chocolate chips (or butterscotch chips, peanut butter chips, etc.)

Preheat oven to 350 degrees.
In a large bowl mix together Bisquick and Puddin mix.
Stir in oil, egg, together until forms a soft ball.
Shape into 1/2 "balls
Place unto ungreased cookie sheets
Flatten with bottom of glass cup
Sprinkle with sugar/sprinkles/or coloured sugar for the holidays
Bake 5-8 min
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https://thestayathomechef.com/pancake-mix/
 Storage Instructions and Shelf Life

To ensure the longevity of your pancake mix, store it in an airtight container at room temperature. A large mason jar or an airtight plastic container works best. You can also freeze the mix for up to 2 years, but be sure to label it with the “best by” date.

If made without powdered milk, the pancakes can be prepared using fresh milk instead of water, for a richer flavor and texture, which will allow the shelf life of the mixture to increase to 18 months. 



https://www.extension.purdue.edu/extmedia/cfs/cfs-511.html   
Master Mix
Says if use lard put into the fridge

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