Filled Biscuits

2 c Basic Baking Mix
2/3 c milk
2 TBSP melted Country Butter--(1 lb softened margarine; 1 c corn oil; 1 c buttermilk--Whip together in food processor or use an electric mixer; store in fridge will last 1 month; reduce corn oil if need to)
1/2 c chopped vegetables; tuna or some other meat

Use same baking instructions above as rolled biscuits. Put 1 circle on bottom; put vegetables and meat on tip of circle; Put another rolled circle ontop of vegetables and meat. Pinch the 2 rolled biscuits together with a small amount of milk to seal. 

Variation: 

1 small onion chopped up; bacon and fry together until onion transparent not crispy bacon. Bake with a top or bake without a top similiar to the above filled biscuit.

Preheat oven to 400 degrees.
Mix together mix and milk until smooth. If too sticky add more mix.
Turn out dough onto a floured surface, knead gently 10 x's, roll out 1/2" thick and cut out 2" +    circles/squares.

Place on ungreased cookie sheets, brush or sprinkle with milk to brown, bake 8 to 10 min.